1 Review

This was easy and very good!! I've cooked a lot of middle eastern food and have never seen mayo in any recipe so I left it out as it doesn't agree with me. Also I cut down on the olive oil. Cooked the lamb low and slow. Everyone loved it. I'll be making this again. Thanks for posting the recipe Mme.

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Za'atar September 22, 2009
Fakhitha Bel Laban - Leg of Lamb With Yogurt