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    You are in: Home / Recipes / Fakes Salata (Lentil Salad) Recipe
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    Fakes Salata (Lentil Salad)

    Fakes Salata (Lentil Salad). Photo by NorthwestGal

    1/1 Photo of Fakes Salata (Lentil Salad)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Dreamer in Ontario's Note:

    Greeks often combine lentils with pasta and rice or eat them cold in simple summer salads such as this one. From Modern Greek. Time to cook includes 30 minutes marinating time.

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    Units: US | Metric


    1. 1
      Place lentils, bay leaves and 2 tbsp of olive oil in a saucepan.
    2. 2
      Cover with water and bring to a boil; simmer for 20 minutes or until lentils are cooked.
    3. 3
      Drain in a colander and allow to cool.
    4. 4
      Place in a serving bowl, add orange juice and remaining 6 tbsp olive oil, and season with salt and pepper.
    5. 5
      Stir mixture well to combine and marinate for 30 minutes in the refrigerator.
    6. 6
      Just before serving, mix in the sliced onion and orange segments.

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    Ratings & Reviews:

    • on June 14, 2010


      Lentils and orange make such a wonderful pairing. I have always limited my lentil intake to tossing a handful into soups and stews, so this was a nice change of pace for me. The fresh orange juice, I think, was the secret here. And the orange segments gave it such a sweet cirtus bounce and the onions livened up the lentils with a zesty "bite". I enjoyed it. Thanks, Dreamer in Ontario.

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    Nutritional Facts for Fakes Salata (Lentil Salad)

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.9
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 6.4 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 10.5 g
    Sugars 10.3 g
    Protein 19.1 g

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