Prep 5 mins
Cook 0 mins
I love imitation crab. I know that probably makes me less of a foodie, but I don't care. This is a combination of the delicious fake sushi salad I ate to get a sushi fix while pregnant, with the cheap delicious protein in imitation crab. Enjoy!
- 1 avocado, ripe
- 1 tablespoon pickled ginger, I like Ginger People
- 0.5 (8 ounce) package imitation crabmeat, flake style
- soy sauce
- Peel and slice avocado.
- Arrange on a plate with flaked crab and ginger on top.
- Sprinkle soy sauce.