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    You are in: Home / Recipes / Fake Pancake (Low-Carb) Recipe
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    Fake Pancake (Low-Carb)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 26, 2009

      My whole family LOVED them! I used cottage cheese, and also added vanilla and cinnamon to the mix. We rolled them up with cream cheese and diced fruit! Yummy! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2005

      Decent pancake though very eggy. After making a few like this I added 2 tbsp. of canned pumpkin and 1/8 tsp of pumpkin pie spice. Added a little flavor. Very thin batter but a reasonable breakfast addition. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fake Pancake (Low-Carb)

    Serving Size: 1 (29 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 63.0
     
    Calories from Fat 30
    48%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 6.3 mg
    2%
    Sodium 48.9 mg
    2%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 3.9 g
    7%

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