Fake-Out "chi'kn" Nuggets

Total Time
20mins
Prep 10 mins
Cook 10 mins

We had dinner witha vegan friend one night and for the kids she made these nuggets. not only did the kids love them, but I couldn't stop eating them.. You'd never guess they were Vegan

Ingredients Nutrition

Directions

  1. Whisk together the soymilk, mustard, nutritional yeast and spices until smooth in a wide bowl. Place bread crumbs in a separate bowl.
  2. Coat each piece of tofu with soymilk and mustard mixture first, then coat with bread crumbs. Fry in oil until golden brown, serve with ketchup, barbeque sauce or other dipping sauce and.
Most Helpful

Very tasty! I also froze/thawed/pressed my tofu. I also subbed half oregano, half thyme for the parsley and added 1/2 tsp of "chicken" broth powder. The spices as listed are delicious! I will be making this again! I'll cut the tofu into smaller pieces if I make this for non-tofu lovers so the nuggets are more crispy. Thanks for sharing!

Herb-Cat June 06, 2010

WOW! So delicious! I froze, defrosted and pressed my tofu until about dry. I also used fresh parsley and fresh crushed garlic instead of powdered.

ktstillman February 03, 2010

These were really good! Everyone in the house liked them, and we aren't vegan either! Next time I'll press the tofu on paper towel to get a little more liquid out. Used panko instead of regular breadcrumbs because most store bought breadcrumbs contain milk. Thanks GingerlyJ!

Three Kids Make Me Crazy December 31, 2009