Recipe by chakrates

Ridiculously easy lasagna, from Real Simple magazine. It would be easy to vary -- different sauces, add extra veggies, etc. I actually used refrigerated ravioli, and forgot to use foil. It puffed up beautifully, and didn't overbrown. Delicious!

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Spoon 1/3 of the sauce into a 9-by-13-inch baking dish.
  3. Place 12 ravioli on top.
  4. Cover with the spinach and half the mozzarella.
  5. Add another layer of ravioli and the remaining sauce, mozzarella, and the Parmesan.
  6. Cover with foil and bake for 25 minutes.
  7. Uncover and bake until bubbly, 5 to 10 minutes more.

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