I gotta tell ya, every single time I've ever made banana nut bread, it's been dry and funky. I guess because you start with a cake mix, it ensures moistness I don't know. But this is the best banana nut bread I've ever had, period. Only change I made was to increase the nuts to 1 1/2 cups. Baked in a bundt pan. It was easy to make, and tastes fabulous. Great recipe - I'll now buy extra bananas to make sure I have some get over ripe... *grin*. Thanks for the recipe.