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    You are in: Home / Recipes / Fake It! Easiest Ever Banana Nut Bread Recipe
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    Fake It! Easiest Ever Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    juniperwoman's Note:

    This bread is a huge hit on the Real Simple website, so I thought I would bring it here. Every single person who reviewed it gave it five stars, and a lot of them had fun tweaking it. They suggested adding an extra banana for even more flavor, decreasing the amount of pudding, or even making muffins (with added sugar) instead of bread. It sure sounds like a versatile recipe! However, I do have to warn you that the Real Simple website did not specify what size package of pudding or yellow cake mix to use, so I made my best guess.

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    Serves: 15


    large l ...

    Units: US | Metric


    1. 1
      Mix all the ingredients well.
    2. 2
      Pour into 2 large or 4 small greased loaf pans. Bake at 350° F for 40 to 45 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 14, 2010


      I gotta tell ya, every single time I've ever made banana nut bread, it's been dry and funky. I guess because you start with a cake mix, it ensures moistness I don't know. But this is the best banana nut bread I've ever had, period. Only change I made was to increase the nuts to 1 1/2 cups. Baked in a bundt pan. It was easy to make, and tastes fabulous. Great recipe - I'll now buy extra bananas to make sure I have some get over ripe... *grin*. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fake It! Easiest Ever Banana Nut Bread

    Serving Size: 1 (93 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 324.7
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 2.4 g
    Cholesterol 57.0 mg
    Sodium 358.6 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 1.4 g
    Sugars 23.0 g
    Protein 4.0 g

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