Fake Fried "chicken" Legs/ Kiddie Corn Dogs

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READY IN: 25mins
Recipe by BurtonFanatic

From Better Homes and Gardens. Super cute idea!

Ingredients Nutrition

  • 4 hot dogs
  • 1 (11 1/2 ounce) package refrigerated cornbread twists dough
  • 4 pretzel sticks
  • 2 tablespoons milk
  • 1 cup crushed corn flakes


  1. Preheat oven to 375. Cut hot dogs in half crosswise. Carefully break pretzel rods in half crosswise.
  2. Push broken end of pretzel half about one inch into cut side of hot dog.
  3. Separate the corn bread strips at perforations, making 16 strips. Using two strips for each hot dog, wrap strips around each to completely cover hot dogs.
  4. Brush corn bread with milk. Roll in crushed cornflakes to coat. Place "chicken" legs on a cookie sheet.
  5. Bake at 375 for 13-15 minutes, or until corn bread is golden brown.

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