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I tweaked the recipe for my savory yam latkes #411973, using French toast seasoning. I think it's a pretty decent sub for "real" French toast. In this recipe I use 2 whole eggs because I prefer a slightly eggier taste than with the savory latkes. This is fairly sweet already because of the yam, but if you like, you can serve the latkes with maple syrup.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 1