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    You are in: Home / Recipes / Fake French Toast (Grain Free) Recipe
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    Fake French Toast (Grain Free)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    coconutty's Note:

    I tweaked the recipe for my savory yam latkes #411973, using French toast seasoning. I think it's a pretty decent sub for "real" French toast. In this recipe I use 2 whole eggs because I prefer a slightly eggier taste than with the savory latkes. This is fairly sweet already because of the yam, but if you like, you can serve the latkes with maple syrup.

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    Ingredients:

    Serves: 1-2

    Yield:

    latkes

    Units: US | Metric

    Directions:

    1. 1
      Peel the yam. Use the coarse section of a grater to grate the yam into a bowl.
    2. 2
      In a small bowl, lightly beat the eggs with the vanilla and cinnamon.
    3. 3
      Thoroughly blend the egg mixture into the grated yam.
    4. 4
      Heat a large skillet and add enough oil to cover the bottom. When oil is hot but not smoking, drop a heaping forkful of the mixture into the skillet and immediately flatten it with the fork.
    5. 5
      Repeat until all the mixture is used. It’s OK if the pancakes are touching in the skillet.
    6. 6
      Sauté until brown and crispy (the latkes will be dark from the vanilla extract); flip and sauté on the other side. Regulate heat so that oil does not smoke, and add more oil if necessary.
    7. 7
      Drain on paper towels if desired.
    8. 8
      NOTES.
    9. 9
      It’s best not to re-use the oil for a second batch because the oil may develop an unpleasant odor. It’s best to use two separate skillets, or wash and dry the skillet after use.
    10. 10
      I want to try adding a small amount of almond milk to the egg mixture, to more closely imitate the texture of French toast.

    Ratings & Reviews:

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    Nutritional Facts for Fake French Toast (Grain Free)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 431.6
     
    Calories from Fat 88
    20%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 372.0 mg
    124%
    Sodium 161.7 mg
    6%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 9.8 g
    39%
    Sugars 1.7 g
    6%
    Protein 16.2 g
    32%

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