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    You are in: Home / Recipes / Fake French Toast Recipe
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    Fake French Toast

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    PrairieHarpy's Note:

    Just what it says, I imagine. This is one of those recipes that's been going around forever. Was just reminded of it recently..

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    Ingredients:

    Serves: 2

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well in blender.
    2. 2
      Spray a small non-stick frying pan with cooking spray.
    3. 3
      Pour batter into pan.
    4. 4
      Cook one side.
    5. 5
      Flip.
    6. 6
      Cook the other side.
    7. 7
      Top with SF syrup or powdered sweetener, if desired.

    Ratings & Reviews:

    • on September 17, 2009

      15

      I'm sorry but this was not good. it wouldn't keep together and it wouldn't flip so it ended up being the texture of scrambled eggs and no matter how much syrup or blueberries I tried to put on it, it didn't help. Made for PAC Fall '09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fake French Toast

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 210.0
     
    Calories from Fat 92
    44%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 428.0 mg
    142%
    Sodium 149.6 mg
    6%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.1 g
    8%
    Protein 25.1 g
    50%

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