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    You are in: Home / Recipes / Fake Crab Salad Sandwiches Recipe
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    Fake Crab Salad Sandwiches

    Fake Crab Salad Sandwiches. Photo by *Parsley*

    2 Photos of Fake Crab Salad Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    HeatherFeather's Note:

    This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is actually made with real fish, but seasoned to taste like crab. My daughter has a particular fondness for sealegs, and this is one of my favorite ways of preparing it for her. I don't think fake crab tastes much like real crab at all and highly recommend you do give real crab a try sometime. But for those times when you don't have any real crab, why not give this a try? It doesn't matter if you use "flake style" or "chunks" or "legs" in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package imitation crabmeat
    • 1/2 cup Miracle Whip (regular or light) or 1/2 cup mayonnaise
    • 2 stalks celery, finely chopped
    • 3 tablespoons red onions, finely chopped
    • salt and pepper, to taste

    Optional Accompaniments

    • 4 hamburger buns or 4 other soft rolls
    • 4 large lettuce leaves, washed and dried

    Directions:

    1. 1
      Drop fake crab into a food processor (or one of those hand crank food processing bowls) and pulse just a few seconds- to break up the crab into small chunks (don't go overboard).
    2. 2
      Add Miracle Whip and pulse (or hand crank) another couple of seconds until crab is minced and all is blended.
    3. 3
      Stir in finely chopped celery and red onion (do this by hand or you will end up with mush).
    4. 4
      Season to taste with salt and pepper, if desired.
    5. 5
      Serve on a soft bun with lettuce.

    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Fake Crab Salad Sandwiches

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.4
     
    Calories from Fat 73
    28%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 19.6 mg
    6%
    Sodium 967.8 mg
    40%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.2 g
    41%
    Protein 9.1 g
    18%

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