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    You are in: Home / Recipes / Fake Crab Dip Recipe
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    Fake Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mary Fowler Polly W's Note:

    I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes like the real thing and now I make it all the time when I am having company. It is so easy and yet so good. Serve with a good cracker or cocktail bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      soften cream cheese; mix in crab and onion.
    2. 2
      Put in shallow serving bowl.
    3. 3
      Cover and chill until ready to serve!
    4. 4
      Easy as can be.

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    Ratings & Reviews:

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    Nutritional Facts for Fake Crab Dip

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 123
    71%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 49.1 mg
    16%
    Sodium 430.4 mg
    17%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 7.5 g
    15%

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