Prep 10 mins
Cook 0 mins
I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes like the real thing and now I make it all the time when I am having company. It is so easy and yet so good. Serve with a good cracker or cocktail bread.
- soften cream cheese; mix in crab and onion.
- Put in shallow serving bowl.
- Cover and chill until ready to serve!
- Easy as can be.