Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fake Crab Crabby Cakes Recipe
    Lost? Site Map

    Fake Crab Crabby Cakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    HeatherFeather's Note:

    I love these crab cakes, and I have always used the fake crab in them. Fake crab is actually made from real fish, only it has been shaped and seasoned to resemble crabmeat. I originally saw these prepared on an episode of Calling All Cooks on Food Network, however when I tried the recipe from their site, there were many errors. This is the version I came up with after watching the episode several times and my own personal tests in my kitchen. The amount of oil I used to brown the cakes before baking was minimal - like 1 teaspoonful. These were delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the Sauce


    1. 1
      Combine crabcake ingredients (except oil) in a large bowl,adding bread crumbs last to bind.
    2. 2
      Roll mixture into 3 oz cakes and then roll in some extra bread crumbs to coat.
    3. 3
      Place in freezer for 1 hour.
    4. 4
      Saute in just a bit of oil in a hot nonstick skillet until each cake is golden brown on both sides(1 minute per side), then bake in preheated 350 F oven for 5 minutes.
    5. 5
      Sauce: Mix together in a small bowl and chill well.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on July 29, 2010

      we were trying to find something easy to make with imitation crab, we were sceptical but were pleasantly surprised by this, it was great and the whole family enjoyed them

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fake Crab Crabby Cakes

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 266.3
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 2.1 g
    Cholesterol 39.3 mg
    Sodium 751.6 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 0.9 g
    Sugars 7.0 g
    Protein 8.5 g

    The following items or measurements are not included:



    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes