Fake Cobbler

READY IN: 1hr
Recipe by Melanie2590

Tastes just like your favorite fruit cobbler, only easier!

Top Review by jake ryley'smommy

I made this for PAC spring 2008. I must admit, I have never baked or eaten cobbler before so I'm not sure if this is what it's supposed to taste like. With that said I loved this dish!!! It was really easy to make and tasted really great!!! My kids and I had it for an afternoon treat. I halved the recipe ( good thing too, or I would still be eating it!!) And used frozen peaches which I boiled with some sugar until they thickened up a bit. It took 55 mins in my oven and came out crunchy and gooey and sweet and salty. It was a perfect combination of flavors and textures :) :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt butter in 13x9 pan.
  3. Mix dry ingredients.
  4. Add milk and stir.
  5. Spoon in pan.
  6. DO NOT STIR!
  7. Pour in pie filling.
  8. Bake at 350°F for 45-55 minutes.

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