Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fake Cobbler Recipe
    Lost? Site Map

    Fake Cobbler

    1/2 Photos of Fake Cobbler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Melanie2590's Note:

    Tastes just like your favorite fruit cobbler, only easier!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Melt butter in 13x9 pan.
    3. 3
      Mix dry ingredients.
    4. 4
      Add milk and stir.
    5. 5
      Spoon in pan.
    6. 6
      DO NOT STIR!
    7. 7
      Pour in pie filling.
    8. 8
      Bake at 350°F for 45-55 minutes.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on April 13, 2008

      55

      I made this for PAC spring 2008. I must admit, I have never baked or eaten cobbler before so I'm not sure if this is what it's supposed to taste like. With that said I loved this dish!!! It was really easy to make and tasted really great!!! My kids and I had it for an afternoon treat. I halved the recipe ( good thing too, or I would still be eating it!!) And used frozen peaches which I boiled with some sugar until they thickened up a bit. It took 55 mins in my oven and came out crunchy and gooey and sweet and salty. It was a perfect combination of flavors and textures :) :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fake Cobbler

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.5
     
    Calories from Fat 112
    41%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 33.7 mg
    11%
    Sodium 329.3 mg
    13%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.0 g
    100%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    pie filling

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites