Fake Cobbler

Recipe by Melanie2590

Tastes just like your favorite fruit cobbler, only easier!

Top Review by jake ryleysmommy

I made this for PAC spring 2008. I must admit, I have never baked or eaten cobbler before so I'm not sure if this is what it's supposed to taste like. With that said I loved this dish!!! It was really easy to make and tasted really great!!! My kids and I had it for an afternoon treat. I halved the recipe ( good thing too, or I would still be eating it!!) And used frozen peaches which I boiled with some sugar until they thickened up a bit. It took 55 mins in my oven and came out crunchy and gooey and sweet and salty. It was a perfect combination of flavors and textures :) :)

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Melt butter in 13x9 pan.
  3. Mix dry ingredients.
  4. Add milk and stir.
  5. Spoon in pan.
  7. Pour in pie filling.
  8. Bake at 350°F for 45-55 minutes.

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