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Found this on DeniantArt.com by Katemein. I haven't made this recipe yet. I'm posting it to find out the nutritional value. After I typed that last line out I fell on the floor laughing! Also I am going to try using Splenda just incase it is eaten, as I am diabetic. I'll let you know how it turns out... FYI: T=tablespoon t=teaspoon P.S.: Im thinking of adding 2-4 T of Chocolate Syrup if it doesen't look right...
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 4