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    You are in: Home / Recipes / Fake Barbecued Brisket Recipe
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    Fake Barbecued Brisket

    Average Rating:

    3 Total Reviews

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    • on July 26, 2007

      Party Favorite!! I tried this out for my sons 7th Birthday, my wife and her family complimented me on the meats taste and tenderness. I will admit that I did add about 1/2 teaspoon of cayenne pepper and I doubled up on all of the dry seasoning since my brisket was a few pounds heavier. I also never basted it, I tightly sealed the aluminum foil it was in and I let it cook through with out ever opening it. Super Easy, Super Awesome!

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    • on September 18, 2010

      Mouth waters...mouth waters...burnt tongue...I could give a blow by blow by blow report, instead I'd rather opt for a picture.

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    • on July 25, 2006

      I cooked this recently and really loved it. Being a southern boy caught in the north I really miss my BBQ and this hit the spot. Only change I made was at about two hours before it was finished I basted it BBQ sauce. I highly recommend Mr. Paul's BBQ Sauce if you can find it!

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    Nutritional Facts for Fake Barbecued Brisket

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 977.1
    Calories from Fat 729
    Total Fat 81.0 g
    Saturated Fat 32.4 g
    Cholesterol 220.7 mg
    Sodium 606.0 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.5 g
    Sugars 1.8 g
    Protein 52.0 g


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