Party Favorite!! I tried this out for my sons 7th Birthday, my wife and her family complimented me on the meats taste and tenderness. I will admit that I did add about 1/2 teaspoon of cayenne pepper and I doubled up on all of the dry seasoning since my brisket was a few pounds heavier. I also never basted it, I tightly sealed the aluminum foil it was in and I let it cook through with out ever opening it. Super Easy, Super Awesome!
Mouth waters...mouth waters...burnt tongue...I could give a blow by blow by blow report, instead I'd rather opt for a picture.
I cooked this recently and really loved it. Being a southern boy caught in the north I really miss my BBQ and this hit the spot. Only change I made was at about two hours before it was finished I basted it BBQ sauce. I highly recommend Mr. Paul's BBQ Sauce if you can find it!