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    You are in: Home / Recipes / Fake Baked Potato Soup Recipe
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    Fake Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    ColoradoCookin''s Note:

    Trick them into believing you made this super yummy soup from scratch, but just toss in a few ingredients. It takes all of 10 minutes and it's yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (20 ounce) can Campbell's cheddar cheese soup (NOTE -- The actual soup used in this recipe is Campbell's Chunky Cheddar and Bacon Bits Soup but it)
    • 1/2 cup milk
    • 1 (8 ounce) package crumbled cooked bacon
    • 1 tablespoon dried chives
    • 1 tablespoon dried parsley
    • 1 tablespoon basil

    Directions:

    1. 1
      Put all ingredients in a large pot, stir really well.
    2. 2
      Heat on a low temperature and keep stirring occasionally, it's got milk, so it might scorch if you're not careful.
    3. 3
      Serve with some french bread from the deli.

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    Ratings & Reviews:

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    Nutritional Facts for Fake Baked Potato Soup

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.9
     
    Calories from Fat 256
    67%
    Total Fat 28.4 g
    43%
    Saturated Fat 10.8 g
    54%
    Cholesterol 76.9 mg
    25%
    Sodium 1662.4 mg
    69%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 24.0 g
    48%

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