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    You are in: Home / Recipes / Fake-And-Bake "Fried" Chicken Recipe
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    Fake-And-Bake "Fried" Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ElizabethKnicely's Note:

    "Fried" Chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 1/2-4 lb) chicken, cut up and skin removed
    • 1 cup ranch dressing
    • 2 cups instant potato flakes

    Directions:

    1. 1
      Heat oven to 450°F Coat a baking sheet with vegetable cooking spray. Lightly brush the chicken pieces with the dressing, then roll in the potato flakes. Arrange on the baking sheet and place in oven. Turn down oven to 350°F and bake 25 minutes or until the juices run clear when the chicken is pierced with a fork.

    Ratings & Reviews:

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    Nutritional Facts for Fake-And-Bake "Fried" Chicken

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1249.9
     
    Calories from Fat 816
    65%
    Total Fat 90.7 g
    139%
    Saturated Fat 21.9 g
    109%
    Cholesterol 317.4 mg
    105%
    Sodium 965.4 mg
    40%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.4 g
    9%
    Protein 76.9 g
    153%

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