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    You are in: Home / Recipes / Fajitas Seasoning Recipe
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    Fajitas Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Pesto lover's Note:

    Great on chicken. Recipe from El Cholo Restaurant in Los Angeles.

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    Units: US | Metric


    1. 1
      Combine well and store in a tightly sealed container.
    2. 2
      I rub my cut-up raw chicken with this and then cook it with sliced tomatoes, onions and peppers (as much or little as you want). I season the vegetables with this same seasoning too. Some lime juice squeezed over the top and into the warmed flour tortillas it goes!

    Ratings & Reviews:

    • on August 09, 2012


      Why do I like homemade fajitas and tacos so much better than their restaurant counterparts? The seasoning just might have something to do with it! I made 1/4 of the recipe, and substituted dried Ancho powder for the New Mexico chile powder. I also didn't add any additional salt, since the seasoned salt made it salty enough. This tasted a little harsh when raw, but mellowed out when added to the dish. I'm not buying any more commercial seasoning! Thanks for posting. Made for the Lively Lemon Lovelies, ZWT8.

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    • on August 02, 2012


      I made this for World tour 8 and I tasted it and even cutting into 1/3 portion the taste was nice. Looking forward to using it. Thanks for posting I prefer to have homemade seasonings than store bought.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fajitas Seasoning

    Serving Size: 1 (163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.1
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 432.3 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 19.5 g
    Sugars 3.9 g
    Protein 11.2 g

    The following items or measurements are not included:

    Lawry's Seasoned Salt

    Ideas from


    Everything Holidays

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