Total Time
3mins
Prep 3 mins
Cook 0 mins

Great on chicken. Recipe from El Cholo Restaurant in Los Angeles.

Ingredients Nutrition

Directions

  1. Combine well and store in a tightly sealed container.
  2. I rub my cut-up raw chicken with this and then cook it with sliced tomatoes, onions and peppers (as much or little as you want). I season the vegetables with this same seasoning too. Some lime juice squeezed over the top and into the warmed flour tortillas it goes!
Most Helpful

Why do I like homemade fajitas and tacos so much better than their restaurant counterparts? The seasoning just might have something to do with it! I made 1/4 of the recipe, and substituted dried Ancho powder for the New Mexico chile powder. I also didn't add any additional salt, since the seasoned salt made it salty enough. This tasted a little harsh when raw, but mellowed out when added to the dish. I'm not buying any more commercial seasoning! Thanks for posting. Made for the Lively Lemon Lovelies, ZWT8.

Chocolatl August 09, 2012

I made this for World tour 8 and I tasted it and even cutting into 1/3 portion the taste was nice. Looking forward to using it. Thanks for posting I prefer to have homemade seasonings than store bought.

bigbadbrenda August 02, 2012