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    You are in: Home / Recipes / Fajita Turkey Burgers Recipe
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    Fajita Turkey Burgers

    Fajita Turkey Burgers. Photo by ms_bold

    1/1 Photo of Fajita Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    SkinnyMinnie's Note:

    From Cooking Light magazine. You can use the pre-chopped onion and peppers if you like, to make this quicker. Garnish these burgers with your favorite toppings....tomatoes, lettuce, onion, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the tomatillo salsa, avocado, and cilantro in a small bowl; set aside.
    2. 2
      Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.
    3. 3
      Heat a large nonstick skillet over medium high heat and spray with nonstick spray.
    4. 4
      Add onion and bell peppers; sauté for 5 min or until tender.
    5. 5
      Stir in 1/2 tsp fajita seasoning and 1/8 tsp salt. Cool.
    6. 6
      Combine breadcrumbs, onion mixture, remaining 1 1/2 tsp fajita seasoning, remaining 1/8 tsp salt, tomato paste, turkey, and egg white in a large bowl.
    7. 7
      Using damp hands, divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch thick patty.
    8. 8
      Heat pan over medium heat and recoat with nonstick spray.
    9. 9
      Add patties and cook for 4 min on each side or until done.
    10. 10
      Place 1 patty on bottom half of each bun, top with 1 1/2 tbsp of the salsa mixture and top half of the bun.

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    Ratings & Reviews:

    • on April 09, 2014

      55

      Delicious! I even skipped the tomato paste as I didn't have any on hand. Didn't add any salt either. I did melt white cheddar cheese on top at the end of cooking...very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2012

      55

      These are terrific! Sometimes turkey burgers are dry and lacking in flavor. This recipe provides the exact opposite. I really loved the flavor from the faijita seasoning and cooked veggies. Perfect! I couldn't find tomatilla salsa so I combined avocado, cilantro and chopped tomatoes instead. Made for Healthy Choices tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      55

      Made for Zaar Cookbooks Tag. These are excellent turkey burgers. Very easy, low in fat and very tasty. Because of a food allergy, I used 1/2 cup of oatmeal in place of the bread and they worked just fine. Have never sauteed veggies for a burger before ~ it really brings out their flavors. Will be making these again. Thanks for posting this SkinnieMinnie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fajita Turkey Burgers

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.0
     
    Calories from Fat 116
    33%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.1 g
    15%
    Cholesterol 78.3 mg
    26%
    Sodium 520.1 mg
    21%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.9 g
    23%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    tomatillo salsa

    fajita seasoning mix

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