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    You are in: Home / Recipes / Fajita Style One-Dish Chicken Dinner Recipe
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    Fajita Style One-Dish Chicken Dinner

    Fajita Style One-Dish Chicken Dinner. Photo by ms_bold

    1/5 Photos of Fajita Style One-Dish Chicken Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kirstin in the Couv's Note:

    I made this one up one night while digging through the refrigerator for dinner. Everyone I've ever made it for just raves about it! One of my all time favorite dishes.

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    Units: US | Metric


    1. 1
      Chop chicken breast into chunks.
    2. 2
      Fry chicken quickly until almost cooked through.
    3. 3
      Remove chicken from pan.
    4. 4
      Cook peppers for 2-3 minutes.
    5. 5
      Put chicken back in pan with peppers.
    6. 6
      Add fajita seasoning and 1/4 cup water.
    7. 7
      Cook until chicken is done.
    8. 8
      Put mixture over rice and top with grated cheese.

    Ratings & Reviews:

    • on May 16, 2010


      Used three chicken breasts, one red pepper, one sweet onion, and 1/2 c water instead of 1/4 c. I served it with costa rican style beans and rice and cubed avacado topped with lime. Fresh cilantro on top was divine. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2010


      Very easy to throw together on a night you need something fast but still want something low in calories and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010


      For taste this dish is easily at least a 4, but I am adding in that extra star for ease of preperation! My store was out of red peppers so I used an orange in it's place and left everything else as written. I will definitely make this one again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)


    Nutritional Facts for Fajita Style One-Dish Chicken Dinner

    Serving Size: 1 (346 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 419.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.8 g
    Cholesterol 75.5 mg
    Sodium 141.1 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 2.6 g
    Sugars 2.5 g
    Protein 31.0 g

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