Total Time
Prep 10 mins
Cook 15 mins

This is an easy, quick dinner. We love fajitas and stir-fry. I found this recipe on razzle dazzle recipes.

Ingredients Nutrition


  1. Cut beef into 1" strips 1/8" thick.
  2. Place skillet on high heat. When hot, add 1 T oil and stir fry meat until browned(1 1/2 to 2 minutes).
  3. Transfer meat to bowl.
  4. Add 1 T oil to skillet and add garlic, onion, and green pepper.
  5. Stir fry until onion is soft, about 3 minutes.
  6. Stir together cumin, lime juice and cornstarch, then add to skillet.
  7. Return meat to pan and stir fry until mixture is hot and bubbles.
  8. Transfer to bowl.
  9. Serve in tortillas with garnishments.
Most Helpful

So quick and easy. I did kick it up with a sprinkle of habanero flakes. Served with tomatillo salsa, cheese and fresh sliced tomatoes. Made for ZWT #8 Lively lemon Lovelies.

Rita~ August 27, 2012

Loved this recipe! I made as written using most of the optional garnishes and chowed down to the easiest fajitas I have ever made. Great flavour and really simplified method. As a personal preference I would also use more onion in the future but these were still a winner. Thanks for sharing. Made for The Bistro Babes - ZWT 8

K9 Owned August 11, 2012

Absolutely fabulous, quick to make and flavorful. I put a dry rub on the meat to start with, i like extra spice but otherwise did as directed. It was nice not having to fuss with guacomole to, but still had the buttery flavor.

MarraMamba May 12, 2009