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    You are in: Home / Recipes / Fajita Spiced Oven Potatoes Recipe
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    Fajita Spiced Oven Potatoes

    Fajita Spiced Oven Potatoes. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sarah_Jayne's Note:

    This is my latest attempt at creating a tasty but fairly low fat 'fry'. I was aiming to have them be Mexican inspired which is why I went for the lime instead of lemon in the mix.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Cut the potatoes into reasonable sized cubes. Leave the skins on for extra vitamins and taste.
    3. 3
      In a large bowl, combine the oil, fajita seasoning and the lime. Mix together until it is almost a paste.
    4. 4
      Put the cubed potatoes into bowl and stir around until the potatoes are well covered by the oil mixture.
    5. 5
      Transfer to an foil covered baking tray and bake in the oven for between 25 and 30 minutes depending on the size of your cubes.
    6. 6
      When they have gone golden brown, remove from the oven and serve.

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    Ratings & Reviews:

    • on July 21, 2013


      love em!

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    • on May 28, 2009


      These were very good! I had to make them quickly and it's warm in the house and I didn't want to turn the oven on so.... I cut the potatoes and nuked them for 4 minutes, pan fried them for about 5 minutes in the oil and seasonings and then wrapped them in tin foil and let them stay warm with indirect heat on the BBQ while I made my chicken. D-LISH-US! I loved the flavour and we will definitely be having them again. Made for the Kitchen Witches for ZWT5. Thanks!

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    • on May 24, 2009


      Gracias por esta receta. I didn't have any fajita seasoning, so I used a mixture of Mexican oregano, garlic, cumin, and chili powder with ancho, cilantro, paprika, cayenne, lemon peel, turmeric, cinnamon, coriander, ginger, star anise, anise seed, cardamom, fennel, cloves and jalapeno. I didn't have any canola oil. so I used some avocado oil instead. I think I would prefer the taste of these without the skin. Made for the Epicurean Queens ZWT5: Mexico/Tex-Mex/Southwest region.

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    Read All Reviews (7)


    Nutritional Facts for Fajita Spiced Oven Potatoes

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.6
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 6.8 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 2.5 g
    Sugars 0.9 g
    Protein 2.3 g

    The following items or measurements are not included:

    fajita seasoning mix

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