6 Reviews

If zero star were available... These is supposed to be spices mixed together... Sorry Cornstarch along with sugar are the signs of a bad cook.... or someone who is not sure about the ingredients.

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gratuitgratuit May 16, 2015

Great blend of seasonings. I omitted the corn starch and used cumin. Applied to strip steaks (cooked sous vide style) then finished off on the grill for fajitas & tacos. I will be making this again. Thanks for posting Pinkie!

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Chicagoland Chef du Jour April 22, 2013

I'm always on the look-out for home-made substitutes for commercial products and this is an amazing recipe!! I made skillet chicken fajitas and they were simply delicious! I used the cumin and also added a bit of caramel color powder (available from King Arthur Flour) to "darken" it a little bit. I didn't have the chicken flavoring, so used about 1/2 cup of chicken broth for the liquid when I added the spice mix at the end. We used the reheated left-overs in a green salad with Mexican cheese and Miss Annie's clone Kraft Catalina dressing and it was superb! Pinky Kookie, thanks for the recipe! It's a winner and I will be using it for years to come!

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Rose is Rose November 05, 2012

Delicious! We cut the salt in half and omitted the red pepper. Yum, yum, yum.

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mich26 May 11, 2011

Excellent. Even better than the store bought packets.

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Virginia 123 July 18, 2010

This recipe makes a very good homemade fajita seasoning. I may never buy packaged again! Thanks for posting this recipe!

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cookin mimi June 03, 2010
Fajita Seasoning Mix