Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fajita Seasoning Mix Recipe
    Lost? Site Map

    Fajita Seasoning Mix

    1/1 Photo of Fajita Seasoning Mix

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    pink cook's Note:

    This is a good recipe to make your own seasoning for fajitas. A recipe from Linda Larsen. Enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Combine all of the ingredients in a small bowl.
    2. 2
      Pour into small glass or plastic container, seal tightly and store in a cool, dry place.
    3. 3
      NOTE: Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix.

    Ratings & Reviews:

    • on April 22, 2013


      Great blend of seasonings. I omitted the corn starch and used cumin. Applied to strip steaks (cooked sous vide style) then finished off on the grill for fajitas & tacos. I will be making this again. Thanks for posting Pinkie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012


      I'm always on the look-out for home-made substitutes for commercial products and this is an amazing recipe!! I made skillet chicken fajitas and they were simply delicious! I used the cumin and also added a bit of caramel color powder (available from King Arthur Flour) to "darken" it a little bit. I didn't have the chicken flavoring, so used about 1/2 cup of chicken broth for the liquid when I added the spice mix at the end. We used the reheated left-overs in a green salad with Mexican cheese and Miss Annie's clone Kraft Catalina dressing and it was superb! Pinky Kookie, thanks for the recipe! It's a winner and I will be using it for years to come!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2011


      Delicious! We cut the salt in half and omitted the red pepper. Yum, yum, yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fajita Seasoning Mix

    Serving Size: 1 (13 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 32.2
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 443.1 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.5 g
    Sugars 1.0 g
    Protein 0.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes