Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a good recipe to make your own seasoning for fajitas.

Directions

  1. Combine all of the ingredients in a small bowl.
  2. Pour into small glass or plastic container, seal tightly and store in a cool, dry place.
  3. Thanks for your reviews and suggestions to correct this recipe.
Most Helpful

If zero star were available... These is supposed to be spices mixed together... Sorry Cornstarch along with sugar are the signs of a bad cook.... or someone who is not sure about the ingredients.

gratuitgratuit May 16, 2015

Great blend of seasonings. I omitted the corn starch and used cumin. Applied to strip steaks (cooked sous vide style) then finished off on the grill for fajitas & tacos. I will be making this again. Thanks for posting Pinkie!

Chicagoland Chef du Jour April 22, 2013

I'm always on the look-out for home-made substitutes for commercial products and this is an amazing recipe!! I made skillet chicken fajitas and they were simply delicious! I used the cumin and also added a bit of caramel color powder (available from King Arthur Flour) to "darken" it a little bit. I didn't have the chicken flavoring, so used about 1/2 cup of chicken broth for the liquid when I added the spice mix at the end. We used the reheated left-overs in a green salad with Mexican cheese and Miss Annie's clone Kraft Catalina dressing and it was superb! Pinky Kookie, thanks for the recipe! It's a winner and I will be using it for years to come!

Rose is Rose November 05, 2012