Total Time
Prep 5 mins
Cook 0 mins

Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

Ingredients Nutrition


  1. Combine all ingredients in a small bowl.
  2. Use as needed in recipes calling for fajita seasoning.


Most Helpful

We really enjoyed the chicken fajitas I made for supper using your wonderful Fajita Seasoning Mix. It's so quick to mix and tastes a million times better than commercial seasonings! Believe I've bought my last packaged! Thanks a bunch for posting. Laudee C.

Laudee September 12, 2002

This recipe is out friggin' standing!
I was using Taco Bell brand packaged fajita mix prior to finding this recipe. I never thought anything could be as good as the T.B. packages. When the packages became hard to come by, I thought I'd experiment with some homemade mixes.
When I saw that this recipe had over 110 positive reviews, I thought I'd give it a shot.
Aaaah maaazing...
It's actually BETTER than the. seasoning that I've been using for years. Made the recipe exactly as described, and used about one Tablespoon per pound of cooked chicken meat. I'll probably experiment with adding a bit more 'heat' ala cayenne and crushed red pepper, (because I have a preference for hot food) but this recipe is fantastic right out of the box.

SDLeo March 26, 2011

Not bad but too much salt if you ask me. I cut the salt in half, omitted the bullion, doubled the cumin, and quadrupled the garlic powder. Ended up with just as much flavor with less sodium.

djrichert August 13, 2011

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