Fajita Pepper Steak
photo by gailanng
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs bottom round steaks
- olive oil
- 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon coriander powder
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon cumin
- 1⁄2 chopped red bell pepper
- 1⁄2 chopped green bell pepper
- 1 small onion, sliced
directions
- coat skillet or wok with olive oil (I use Crisco's olive oil spray)
- Thinly slice bottom round into strips (I just buy it already sliced for beef jerky) and season with all spices.
- Heat skillet to med-high and fry beef strips until tender. Add vegetables and stir-fry until crisp-tender.
- Serve over rice. (I use brown).
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Reviews
-
Very tasty! I did not have any bell peppers on hand, so I used extra onions (I guess that would make it Fajita Onion Steak for me, then). I used tenderized bottom round steaks and added about 1/8 tsp cayenne pepper in with the other seasonings. This was very good! I served over white rice with a side of roasted asparagus. My husband and I both loved it, thank you!
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Round steaks were on sale and afforded me an opportunity to have steak. Wanted something that was very easy and used my abundant supply of peppers. I loved the flavors used to season the meat and could envision using it in other dishes. I added double the stated amount of peppers as a matter of personal taste. Thanks! Made for Photo Tag - Share the Love - February 2009.