Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fajita Pepper Steak Recipe
    Lost? Site Map

    Fajita Pepper Steak

    Fajita Pepper Steak. Photo by gailanng

    1/4 Photos of Fajita Pepper Steak

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Tazzlair's Note:

    This recipe was kind of an accident. I was going to make fajitas with the jerky beef but I started making pepper-steak stirfry. I seasoned for stirfry then said oops I'll just spice it up for the fajitas. When my husband tasted it he really liked it and didn't want to put it in fajitas after all so we had it over brown rice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      coat skillet or wok with olive oil (I use Crisco's olive oil spray)
    2. 2
      Thinly slice bottom round into strips (I just buy it already sliced for beef jerky) and season with all spices.
    3. 3
      Heat skillet to med-high and fry beef strips until tender. Add vegetables and stir-fry until crisp-tender.
    4. 4
      Serve over rice. (I use brown).

    Ratings & Reviews:

    • on July 03, 2011

      55

      Today is stir fry. Tomorrow will be stir crazy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      55

      Very tasty! I did not have any bell peppers on hand, so I used extra onions (I guess that would make it Fajita Onion Steak for me, then). I used tenderized bottom round steaks and added about 1/8 tsp cayenne pepper in with the other seasonings. This was very good! I served over white rice with a side of roasted asparagus. My husband and I both loved it, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      45

      Round steaks were on sale and afforded me an opportunity to have steak. Wanted something that was very easy and used my abundant supply of peppers. I loved the flavors used to season the meat and could envision using it in other dishes. I added double the stated amount of peppers as a matter of personal taste. Thanks! Made for Photo Tag - Share the Love - February 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Steak Recipes

    Advertisement

    Nutritional Facts for Fajita Pepper Steak

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.4
     
    Calories from Fat 178
    51%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.7 g
    38%
    Cholesterol 124.1 mg
    41%
    Sodium 679.8 mg
    28%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    7%
    Protein 35.9 g
    71%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites