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    You are in: Home / Recipes / Fajita Pepper Steak Recipe
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    Fajita Pepper Steak

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 03, 2011

      Today is stir fry. Tomorrow will be stir crazy.

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    • on December 16, 2009

      Very tasty! I did not have any bell peppers on hand, so I used extra onions (I guess that would make it Fajita Onion Steak for me, then). I used tenderized bottom round steaks and added about 1/8 tsp cayenne pepper in with the other seasonings. This was very good! I served over white rice with a side of roasted asparagus. My husband and I both loved it, thank you!

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    • on February 12, 2009

      Round steaks were on sale and afforded me an opportunity to have steak. Wanted something that was very easy and used my abundant supply of peppers. I loved the flavors used to season the meat and could envision using it in other dishes. I added double the stated amount of peppers as a matter of personal taste. Thanks! Made for Photo Tag - Share the Love - February 2009.

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    Nutritional Facts for Fajita Pepper Steak

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.4
     
    Calories from Fat 178
    51%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.7 g
    38%
    Cholesterol 124.1 mg
    41%
    Sodium 679.8 mg
    28%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    7%
    Protein 35.9 g
    71%

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