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    You are in: Home / Recipes / Fajita Nachos Recipe
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    Fajita Nachos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Brian Davis's Note:

    This is much like the fajita nachos you can order in most Mexican restaurants. You can also substitute chicken breast strips for the flank steak, or if you are on a tight budget, even ground beef will work well.

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    Units: US | Metric

    • 1 lb flank steak
    • 1 bag tortilla chips
    • 2 cups shredded cheese (choose whatever your favorite is, I like Kraft's Mexican blend or a good white american cheese)
    • nonfat sour cream (optional)
    • guacamole (optional)
    • 1 envelope fajita seasoning mix


    1. 1
      If you have a grill, grill flank steak seasoned with fajita seasoning until done.
    2. 2
      If not, you can also cook indoors in a well-greased skillet.
    3. 3
      Arrange tortilla chips on a baking sheet with aluminum foil covering it.
    4. 4
      A pizza pan works particularly well for this.
    5. 5
      Top the chips with the cooked Flank Steak, topped with cheese and any other toppings you desire, such as peppers or onions.
    6. 6
      I also like to add a bit of fajita seasoning to the cheese to give it a little zest.
    7. 7
      Place in 350 Degree oven for 20-30 minutes, depending on how long it takes to melt the cheese.
    8. 8
      Garnish with sour cream, guacamole, lettuce, tomatoes, or any other desired garnish.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 27, 2008


      This is one of the few nacho recipes that I have tried that I really enjoyed. I used John Souls pre-cooked fajita meat, grilled onions, mexican cheese, and sour cream. My whole family inhaled every bite! This is going on our list of regular meals!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fajita Nachos

    Serving Size: 1 (756 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1267.9
    Calories from Fat 641
    Total Fat 71.3 g
    Saturated Fat 27.7 g
    Cholesterol 165.3 mg
    Sodium 1662.4 mg
    Total Carbohydrate 78.9 g
    Dietary Fiber 5.6 g
    Sugars 1.0 g
    Protein 78.6 g

    The following items or measurements are not included:

    fajita seasoning mix

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