Fajita Mix - Gluten Free
photo by Rob Munro
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 14.79 ml potato starch
- 9.85 ml chili powder
- 4.92 ml salt
- 4.92 ml paprika
- 4.92 ml sugar
- 4.92 ml garlic powder or 4.92 ml garlic flakes
- 1.23 ml cayenne pepper
- 1.23 ml ground cumin
- 4.92 ml crushed red pepper flakes
- 4.92 ml oregano
- 4.92 ml onion powder
directions
- Mix all of the ingredients in a bowl.
- Used 2 tablespoons of the mix with 1 tbs of vegitable oil and water. Marinate the meat.
- cook the marinated meat (or vegitables). As it is browning add a sliced onion and pepper.
- serve with tortillas, sour cream, tomoatoes, corriander, lettuce, cheese and hot sauce. Can add rice and avocados.
- This is a good dry recipe for those who, like us, have a child who cannot eat corn, wheat et cetera. We can have wheat tortillas and she can have wheat-free/corn-free.
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RECIPE SUBMITTED BY
<p>Chef : Barista : Waterman : Father : World Record Holder</p>