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    You are in: Home / Recipes / Fajita Mix - Gluten Free Recipe
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    Fajita Mix - Gluten Free

    Fajita Mix - Gluten Free. Photo by Rob Munro

    1/1 Photo of Fajita Mix - Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rob Munro's Note:

    A gluten free alternative to all of the processed offerings out there. Due to our daughter's intolerance to gluten, maize and other grains, we came up with the follwoing recipe for Fajita Mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the ingredients in a bowl.
    2. 2
      Used 2 tablespoons of the mix with 1 tbs of vegitable oil and water. Marinate the meat.
    3. 3
      cook the marinated meat (or vegitables). As it is browning add a sliced onion and pepper.
    4. 4
      serve with tortillas, sour cream, tomoatoes, corriander, lettuce, cheese and hot sauce. Can add rice and avocados.
    5. 5
      This is a good dry recipe for those who, like us, have a child who cannot eat corn, wheat et cetera. We can have wheat tortillas and she can have wheat-free/corn-free.

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    Ratings & Reviews:

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    Nutritional Facts for Fajita Mix - Gluten Free

    Serving Size: 1 (3 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 9.8
     
    Calories from Fat 1
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 242.6 mg
    10%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.2 g
    0%

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