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    You are in: Home / Recipes / Fajita Marinade Recipe
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    Fajita Marinade

    Average Rating:

    1 Total Reviews

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    • on November 09, 2012

      Absolutely delish! I added some baby carrots and used only red peppers and cut the recipe in half. We inhaled it! Also just ate the meat and veggies, no tortillas. Made for Fall PAC 2012.

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    Nutritional Facts for Fajita Marinade

    Serving Size: 1 (138 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 583.6
     
    Calories from Fat 372
    63%
    Total Fat 41.3 g
    63%
    Saturated Fat 8.8 g
    44%
    Cholesterol 145.2 mg
    48%
    Sodium 145.2 mg
    6%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    white zinfandel wine

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