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    You are in: Home / Recipes / Fajita Marinade Recipe
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    Fajita Marinade

    Fajita Marinade. Photo by Boomette

    1/2 Photos of Fajita Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    diner524's Note:

    This is a recipe by Robbie Rice for copycat recipes. I made this with skirt steak today and it was delicious!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
    2. 2
      Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

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    Ratings & Reviews:

    • on August 12, 2012

      55

      I used this marinade to marinate beef tournedos. I had to try it because of the liquid smoke flavoring. We all liked it. The tournedos were at least 2 hours in the marinade. The meat was tender and tasted very good. I'll do it again often :) Thanks Diner :) Made for ZWT8 for Diners, Winers and Chives

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2012

      55

      Let's see...I survived two meals of Mexican food, the sun is still shining and I'm still married. Ummmm, it's been a very good day!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fajita Marinade

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.1
     
    Calories from Fat 61
    86%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 750.6 mg
    31%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    liquid smoke flavoring

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