Recipe by MarylandMomof3
This is from Organizedhome.com and I've been using it for years. It works equally for beef or chicken. **I edited this recipe after receiving a review stating that they felt it was sour. That made me realize I didn't have "fresh" lime juice listed, which I always use because I don't like it made with pre-squeezed in-a-bottle lime juice.
- 2 tablespoons fresh lime juice
- 2 tablespoons white wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon oregano
- 2 garlic cloves