Total Time
Prep 5 mins
Cook 0 mins

This is from and I've been using it for years. It works equally for beef or chicken. **I edited this recipe after receiving a review stating that they felt it was sour. That made me realize I didn't have "fresh" lime juice listed, which I always use because I don't like it made with pre-squeezed in-a-bottle lime juice.


  1. Dump all in a ziploc and add up to 2 lbs of thinly sliced beef or boneless skinless chicken breasts (easier to cook whole and slice for fajitas). Saute or grill until cooked through.
Most Helpful

2 5

Unfortunately this didn't work for us. It was very sour and needed some more seasonings. Made for PAC Spring 2013.