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    You are in: Home / Recipes / Fajita Marinade Recipe
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    Fajita Marinade

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 28, 2011

      This was so good! I sliced the steak before I marinated it and I only put it in the marinade for about half an hour, then flipped it for another half hour. I also used the last of the lime juice we had on hand and a splash of lemon juice. We also did not have any Tabasco so I used our Texas Pete hot sauce. Man, this was wonderful! I cannot believe how well the marinade soaked into the meat in that little bit of time. And the acid definitely broke it down and made it tender. The entire family raved over these fajitas! I will be using this again and again!

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    • on August 11, 2011

      My husband loves this marinade.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fajita Marinade

    Serving Size: 1 (75 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1944.3
     
    Calories from Fat 1953
    10%
    Total Fat 217.0 g
    333%
    Saturated Fat 30.0 g
    150%
    Cholesterol 0.0 mg
    0%
    Sodium 4804.8 mg
    200%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.9 g
    7%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    white wine vinegar

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