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    You are in: Home / Recipes / Fajita Marinade Recipe
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    Fajita Marinade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Catnip46's Note:

    To tenderize, a marinade must contain an acidic ingredient such as lemon juice, wine, vinegar or yogurt; the acid penetrates meat fibers to help tenderize them.

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    Units: US | Metric


    1. 1
      Mix ingredients.
    2. 2
      Pour marinade in a heavy-duty seal-able plastic bag or a glass dish. Select dishes in which the foods will fit snugly but lie flat.
    3. 3
      Turn food occasionally during marinating so that all sides are equally exposed to the marinade. Marinade at least 30 minute but remember the longer time marinading the more tender and favorable the meat.
    4. 4
      Grill or cook food.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on January 28, 2011


      This was so good! I sliced the steak before I marinated it and I only put it in the marinade for about half an hour, then flipped it for another half hour. I also used the last of the lime juice we had on hand and a splash of lemon juice. We also did not have any Tabasco so I used our Texas Pete hot sauce. Man, this was wonderful! I cannot believe how well the marinade soaked into the meat in that little bit of time. And the acid definitely broke it down and made it tender. The entire family raved over these fajitas! I will be using this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2011


      My husband loves this marinade.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fajita Marinade

    Serving Size: 1 (75 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1944.3
    Calories from Fat 1953
    Total Fat 217.0 g
    Saturated Fat 30.0 g
    Cholesterol 0.0 mg
    Sodium 4804.8 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 2.2 g
    Sugars 1.9 g
    Protein 1.3 g

    The following items or measurements are not included:

    white wine vinegar

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