3 Reviews

I've tried quite a few recipes for fajitas and this is a winner. I did throw some Jalapeno peppers in to "heat" it up. Husband is pretty critical when it comes to his fajitas and he loved it. Told me it was a keeper. As others noted, makes so much marinade, just adjust the recipe to the quantity you want. Turned out great! Good recipe.

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sunfirewpc910 June 10, 2012

Was very good but I think I was expecting a bit more citrus flavouring. I definitely will use it again but may try to tweek it is bit. Even without tweeking it everybody who had the chicken thought it was excellent. The recipe made enough marinade for all 13 boneless chicken breasts with still about an inch of liquid above them.

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y1yp March 16, 2011

This was good! I didn't use all of it because it made too much for the amount of meat I had. I will try it with chicken. I didn't have parsley so I'm going to have to pick some up when I pick up the chicken.

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Jennifer M. May 23, 2010
Fajita Marinade