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    You are in: Home / Recipes / Fajita Marinade Recipe
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    Fajita Marinade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Babs'nTX's Note:

    This receipe was given to me by a co-worker who always made the most delicious fajitas when we had picnics.

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    Units: US | Metric


    1. 1
      Marinate meat 48 hours, cook to medium & cut against the grain.
    2. 2
      Sprinkle with Fiesta Fajita seasoning while cooking.

    Ratings & Reviews:

    • on April 09, 2006


      Wow! I made fajitas for guests last night and they simply loved the flavor this gave the meat. Most fajita marinades are tangier with citrus and/or vinegar like my usual Grilled Mesquite Beef Fajitas (Tex-Mex). This had sweet flavor which was balanced by the salty Fiesta seasoning. I pulled the meat out of the marinade an hour before grilling to bring the meat to room temperature. I put a generous coating of the Fiesta seasoning on and let them sit. I added more during the grilling each time I turned the meat. I used indirect heat with lots of mesquite (about 45 minutes). Then I applied a little more seasoning after slicing. The meat came out juicy and very tender, with a 1/8 of an inch smoke ring, which looked great when sliced. The sweetness of the marinade was further balanced with a mild smoke flavor. I can't wait to try this marinade on chicken. I'll definitely be making these again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fajita Marinade

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 86.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1542.1 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.2 g
    Sugars 5.7 g
    Protein 2.2 g

    The following items or measurements are not included:


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