YIPE. This looks good but I agree about the saltiness. I have learned, when using prepared mixtures, like a-1 sauce to omit salt and sugar until I've added all the other ingredients and tasted it. If possible, I heat it and let the flavors mingle a while before I add salt and sugar.
I have made this four times and I absolutely love it, my only complaint is the saltiness,i use a teaspoon instead.
This was easy and good but was missing the "zip" I expect in fajitas. If I make it again, I would add a lot more lemon juice, or maybe some lime juice. Would probably work well as an all-purpose steak marinade.
We loved this! Spicy, but good. Used the marinade on boneless chicken. Cooked it up with 1 sliced onion and 2 sliced sweet red peppers for the last 10 minutes, and boy, was it good. Kid friendly enough for my 9 and 11 year old kids as well. Spice, but not too hot, just yummy!
Used this marinade on skirt steak last night. We really enjoyed the marinade itself...but the steak was very tough to chew. I won't make this with skirt steak again (we don't eat much beef anyway), but I will use this marinade on chicken. Thanks Chippie!
We were camping for the weekend and I realized I hadn't brought my recipe for fajita marinate! I got on my Blackberry and found this one, and while it's completely different from the one I usually use, it was fantastic! I will definitely use it again - the whole family gave it rave reviews. Thanks!
Delicious. Simple and quick. I used it on 3 smallish chicken breasts and some leftover pork chops. Served this in some homemade gluten-free tortillas with mexican rice.
I can throw away those fajita seasoning packets in my pantry, because we will never use them again! This was absolutely amazing! My hard-to-please husband was raving. This is going in my recipe box for sure!
I can't rate the recipe accurately because I didn't have quite enough A1 when I doubled it. However, it had a good flavor but I wish I had let it marinate overnight.