Fajita Mac and Cheese (Oamc)
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
- 680.38 g ground beef
- 453.59 g elbow macaroni, cooked and drained
- 39.68 g envelope fajita seasoning mix
- 2 (878.83 g) jar salsa con queso
- 118.29 ml crushed tortilla chips
- 236.59 ml shredded colby-monterey jack cheese
directions
- Brown ground beef until cooked through.
- Add fajita seasoning.
- When seasoned, combine beef, macaroni noodles, and salsa con queso in casserole dish.
- Sprinkle with crushed tortilla chips, then shredded cheese.
- Bake at 350 for 30 minutes or until heated through.
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RECIPE SUBMITTED BY
I am a stay at home, homeschooling momma to six kids. I hate to cook, but alas, my family needs to eat, so I try to make the process of cooking as quick, easy, and inexpensive as possible.