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    You are in: Home / Recipes / Fajita/Kabob Marinade Recipe
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    Fajita/Kabob Marinade

    Fajita/Kabob Marinade. Photo by Lavender Lynn

    1/1 Photo of Fajita/Kabob Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    HSMOM24's Note:

    This is a wonderful marinade that I found, that works great for kabobs and fajitas alike.

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    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Use to marinade your meat for several hours. I let it soak for about 24 hours.
    3. 3
      Cook meat as desired.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on June 01, 2011


      Best. Marinade. Ever. No kidding! With so few ingredients who would've thought my steak kabobs would turn out so AWESOME?! Super flavorful and best of all, the ingredients are ones I always have on hand. I let the rib steak marinate for a little over 24 hours and I can't wait to do it again. Definitely a keeper for us. Thanks for sharing!!!

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    • on October 01, 2007


      This was wonderful! I had a pound skirt steak and made half the marinade for it. I let it marinade all day in the fridge. Everyone loved it! Thanks for the recipe!

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    • on September 29, 2007


      This is delicious. I made this using boneless skinless chicken breasts. I marinated it for 2 days. We made this for fajitas. We will definitely make this again. Made for Fall 2007 PAC

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    Nutritional Facts for Fajita/Kabob Marinade

    Serving Size: 1 (815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1333.9
    Calories from Fat 495
    Total Fat 55.0 g
    Saturated Fat 7.6 g
    Cholesterol 0.0 mg
    Sodium 18804.5 mg
    Total Carbohydrate 186.8 g
    Dietary Fiber 3.3 g
    Sugars 166.3 g
    Protein 35.1 g

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