Total Time
Prep 5 mins
Cook 0 mins

This is a wonderful marinade that I found, that works great for kabobs and fajitas alike.


  1. Mix all ingredients together.
  2. Use to marinade your meat for several hours. I let it soak for about 24 hours.
  3. Cook meat as desired.
Most Helpful

5 5

Best. Marinade. Ever. No kidding! With so few ingredients who would've thought my steak kabobs would turn out so AWESOME?! Super flavorful and best of all, the ingredients are ones I always have on hand. I let the rib steak marinate for a little over 24 hours and I can't wait to do it again. Definitely a keeper for us. Thanks for sharing!!!

5 5

This was wonderful! I had a pound skirt steak and made half the marinade for it. I let it marinade all day in the fridge. Everyone loved it! Thanks for the recipe!

5 5

This is delicious. I made this using boneless skinless chicken breasts. I marinated it for 2 days. We made this for fajitas. We will definitely make this again. Made for Fall 2007 PAC