Prep 5 mins
Cook 0 mins
This is a wonderful marinade that I found, that works great for kabobs and fajitas alike.
- 1 cup soy sauce
- 1⁄2 cup red wine vinegar
- 1 cup ketchup
- 1⁄2 cup brown sugar
- 1 teaspoon garlic powder
- 4 tablespoons olive oil
- Mix all ingredients together.
- Use to marinade your meat for several hours. I let it soak for about 24 hours.
- Cook meat as desired.
Best. Marinade. Ever. No kidding! With so few ingredients who would've thought my steak kabobs would turn out so AWESOME?! Super flavorful and best of all, the ingredients are ones I always have on hand. I let the rib steak marinate for a little over 24 hours and I can't wait to do it again. Definitely a keeper for us. Thanks for sharing!!!
This was wonderful! I had a pound skirt steak and made half the marinade for it. I let it marinade all day in the fridge. Everyone loved it! Thanks for the recipe!
This is delicious. I made this using boneless skinless chicken breasts. I marinated it for 2 days. We made this for fajitas. We will definitely make this again. Made for Fall 2007 PAC