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I started to make fajitas tonight, and I discovered I had no tortillas. It was getting late, so I needed something quick. I started scrambling some eggs when my son came over and suggested putting the fajita meat in the eggs. So was created the fajita egg skillet dish! Feel free to add or delete ingredients to your choosing.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 4