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    You are in: Home / Recipes / Faith58's Chili Recipe
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    Faith58's Chili

    Faith58's Chili. Photo by GaylaJ

    1/1 Photo of Faith58's Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    faith58's Note:

    I have made this for years and everyone loves it. I add more tomato sauce then called for and spices depending how spicy you like it. I also double the recipe so we can eat it more than one day. I also use 3-15 oz cans of tomato sauce based on me doubling this recipe and because we like it juicy. If you would like you can top with shredded cheddar cheese.. I make this with grilled cheese and pb&j spriral's for a complete meal. If you want to up the heat, add a can of chili's and put more chili powder

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    Units: US | Metric


    1. 1
      Cook meat and onion and green pepper until meat is browned and vegetables under tender. Drain.
    2. 2
      Stir in remaining ingredients and cover and simmer for 1 hour. Remove Bay leaf when finished.

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    Ratings & Reviews:

    • on December 11, 2005


      Very nice chili recipe, similar to how I make my chili. I did double the recipe and added the extra tomato sauce and spices as Faith58 suggested in her description. A great versatile recipe that will suit many different tastes. Thank you for sharing!

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    • on December 09, 2005

      I am choosing not to rate this because my family and I didn't like it and the other two reviewers left five star reviews. I think that this would be fine for non-chili lovers but it didn't have a true chili taste in my husband's opinion. I don't really like chili so I felt it was best to not rate it. It tasted like chili con carne with tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2005


      This was so very good. I doubled the recipe, adding an extra can of beans (I used pinto) and subbing crushed tomatoes for some of the stewed tomatoes. Instead of a chili powder blend, I simply used a large amount of ground New Mexico chiles and some ground Ancho chiles. This recipe is proof that you don't need a long list of ingredients to make some great chili--thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Faith58's Chili

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.1
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.5 g
    Cholesterol 51.4 mg
    Sodium 815.9 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 7.9 g
    Sugars 6.8 g
    Protein 22.3 g

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