Total Time
15mins
Prep 15 mins
Cook 0 mins

these are so cute!!

Ingredients Nutrition

Directions

  1. Cut tomatoes in half widthwise; scoop out and discard pulp. Invert onto paper towels to drain. Carefully push each tomato half onto the narrow end of an egg.
  2. Cut a small hole in the corner of a small plastic bag; fill with mayonnaise. Pipe dots onto tomato tops. Place on a spinach-lined serving plate. Yield: 4 servings.

Reviews

(1)
Most Helpful

I made these for a fairy tale princess party I had. They were adorable and served as the salad along with pumpernickel bread and ham. Delicious! Thank you!

little teapot February 24, 2010

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