Total Time
30mins
Prep 20 mins
Cook 10 mins

Wonderful bread for afternoon tea.

Ingredients Nutrition

Directions

  1. Combine the flour, egg, baking powder, rose water, and buttermilk in a good sized bowl, stirring until they are well blended.
  2. Fold in the candied fruits so they are distributed evenly in the dough. If the dough seems sticky, add more flour until you can work it easily with your fingers.
  3. Shape heaping tablespoonfuls of the dough into four leaf clovers.
  4. Place on a greased cookie sheet at 350*F for about 10 minutes, until fully raised and slightly browned.
  5. Drizzle a little honey on top while cooling.