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    You are in: Home / Recipes / Fairy Sweet Bread Recipe
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    Fairy Sweet Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    *Alia*'s Note:

    Wonderful bread for afternoon tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, egg, baking powder, rose water, and buttermilk in a good sized bowl, stirring until they are well blended.
    2. 2
      Fold in the candied fruits so they are distributed evenly in the dough. If the dough seems sticky, add more flour until you can work it easily with your fingers.
    3. 3
      Shape heaping tablespoonfuls of the dough into four leaf clovers.
    4. 4
      Place on a greased cookie sheet at 350*F for about 10 minutes, until fully raised and slightly browned.
    5. 5
      Drizzle a little honey on top while cooling.

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    Ratings & Reviews:

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    Nutritional Facts for Fairy Sweet Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 133.1
     
    Calories from Fat 7
    40%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 18.4 mg
    6%
    Sodium 43.3 mg
    1%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.6 g
    50%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    candied fruit

    rose water

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