We loved this! We had weekend company and I wanted to make something unusual. I made lemon ricotta pancakes and your lovely fairy butter. Our guests think that I am a culinary genious. Thank you for a wonderful recipe. Next company, I'm planning on making mini croissants and serving them with this special treat. Again, many thanks!!!!!
Certainly I'll admit that the name hooked me on this recipe ~ What the hey! I've had a love affair with fairies & elves & other such creatures for as long as I can remember! For my first time (& there WILL be more, believe me) I used orange blossom water, & we found this butter to be a very special treat! Definitely a winner of a recipe, but then, look who posted it! Many thanks for this great recipe, French Tart! [Made & reviewed for my chosen partner in the Vegetarian/Vegan Recipe Swap 24]