2 Reviews

We loved this! We had weekend company and I wanted to make something unusual. I made lemon ricotta pancakes and your lovely fairy butter. Our guests think that I am a culinary genious. Thank you for a wonderful recipe. Next company, I'm planning on making mini croissants and serving them with this special treat. Again, many thanks!!!!!

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jerseygirl1952 February 19, 2012

Certainly I'll admit that the name hooked me on this recipe ~ What the hey! I've had a love affair with fairies & elves & other such creatures for as long as I can remember! For my first time (& there WILL be more, believe me) I used orange blossom water, & we found this butter to be a very special treat! Definitely a winner of a recipe, but then, look who posted it! Many thanks for this great recipe, French Tart! [Made & reviewed for my chosen partner in the Vegetarian/Vegan Recipe Swap 24]

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Sydney Mike July 17, 2010
Fairy Butter - Floral Butter With Rose or Orange Blossom Water