Fairway Market Macaroni and Cheese

Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

From Chef Michael O'Neill of Fairway Market, New York City.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; butter a 13x9 inch baking pan generously.
  2. Bring a large pot of salted water to boiling over high heat; cook the macaroni until al dente (8-10 minutes); drain, then transfer to a large bowl.
  3. In a large saucepan over medium heat, melt the 2 tablespoons butter; whisk in the flour, mixing well so there are no lumps.
  4. Slowly whisk in the half-and-half; increase heat to med-high, and bring the mixture to a boil.
  5. Add in the cheeses,lower heat to medium, and whisk well to incorporate.
  6. Season with salt and pepper.
  7. Add the sauce to the macaroni; mix well to combine.
  8. Transfer mixture to the baking pan; sprinkle with bread crumbs.
  9. Bake for 20-25 minutes or until bubbly and golden.

Reviews

(2)
Most Helpful

This was very good. I used 1/2 cup whole milk, and 2 1/2 half and half. Tillamook extra sharp cheddar and Comte' cheese. Rich and delicious. I think some cayenne or hot sauce next time would be good. Easy to make and easy to bake! I use buttered Panko Crumbs on top. 1/4 cup.

mewolcott412_5912130 October 11, 2014

Great recipe - comfort food at its best. Even better the next day. I used fat-free half and half, and otherwise followed the recipe.

LolaG February 23, 2008

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