Fairway Market Macaroni and Cheese

READY IN: 1hr 10mins
Recipe by ratherbeswimmin

From Chef Michael O'Neill of Fairway Market, New York City.

Top Review by mewolcott412_5912130

This was very good. I used 1/2 cup whole milk, and 2 1/2 half and half. Tillamook extra sharp cheddar and Comte' cheese. Rich and delicious. I think some cayenne or hot sauce next time would be good. Easy to make and easy to bake! I use buttered Panko Crumbs on top. 1/4 cup.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; butter a 13x9 inch baking pan generously.
  2. Bring a large pot of salted water to boiling over high heat; cook the macaroni until al dente (8-10 minutes); drain, then transfer to a large bowl.
  3. In a large saucepan over medium heat, melt the 2 tablespoons butter; whisk in the flour, mixing well so there are no lumps.
  4. Slowly whisk in the half-and-half; increase heat to med-high, and bring the mixture to a boil.
  5. Add in the cheeses,lower heat to medium, and whisk well to incorporate.
  6. Season with salt and pepper.
  7. Add the sauce to the macaroni; mix well to combine.
  8. Transfer mixture to the baking pan; sprinkle with bread crumbs.
  9. Bake for 20-25 minutes or until bubbly and golden.

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