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    You are in: Home / Recipes / Fair Funnel Cakes Recipe
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    Fair Funnel Cakes

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    5.0

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Traci & Jeff Poole1's Note:

    A treat that is surely to win the hearts of your family. It is a recipe used at State Fairs. It will bring back memories of your youth :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together eggs and sugar. Add milk slowly and beat. Add all dry ingredients, beat until smooth. Pour batter in a funnel--hold the hole closed w/ your finger. Next, remove finger and create designs while pouring it into the hot oil. BE VERY CAREFUL! (2 inches of oil). Turn onto.
    2. 2
      other side until both sides are golden brown. Drain on paper towels and sprinkle w/ powdered sugar. We also like to add cinnamon as well.
    3. 3
      Yummy!
    4. 4
      PS -- I highly recommend you make a double batch!
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    Nutritional Facts for Fair Funnel Cakes

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.9
     
    Calories from Fat 79
    13%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 170.8 mg
    56%
    Sodium 575.8 mg
    23%
    Total Carbohydrate 106.3 g
    35%
    Dietary Fiber 3.1 g
    12%
    Sugars 19.5 g
    78%
    Protein 20.4 g
    40%
    Detailed Nutrition Values About Nutrition Info

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