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    You are in: Home / Recipes / Fair Funnel Cakes Recipe
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    Fair Funnel Cakes

    Fair Funnel Cakes. Photo by Homey

    1/1 Photo of Fair Funnel Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Traci & Jeff Poole1's Note:

    A treat that is surely to win the hearts of your family. It is a recipe used at State Fairs. It will bring back memories of your youth :)

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    Units: US | Metric


    1. 1
      Beat together eggs and sugar. Add milk slowly and beat. Add all dry ingredients, beat until smooth. Pour batter in a funnel--hold the hole closed w/ your finger. Next, remove finger and create designs while pouring it into the hot oil. BE VERY CAREFUL! (2 inches of oil). Turn onto.
    2. 2
      other side until both sides are golden brown. Drain on paper towels and sprinkle w/ powdered sugar. We also like to add cinnamon as well.
    3. 3
    4. 4
      PS -- I highly recommend you make a double batch!

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    Ratings & Reviews:

    • on September 27, 2002


      Our State Fair will be here in a couple of weeks and we always get funnel cakes. I have never tried making them but have always wanted to. These turned out great. The batter was easy to mix together. The kids had fun watching me use the funnel to pour out the batter. They fried golden crisp and tasted great. We sprinkled ours with powdered sugar. Thanks for sharing this.

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    • on July 08, 2008


      Love it, I cooked funnel cakes in High School for a grade in HomeEc Class, we passed if we dropped the batter in the hot oil and if it didn't smoke. I lost my recipe, but am thankful 2 find this one. Yummmmmyyy.

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    • on August 15, 2007


      Easy to make- and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Fair Funnel Cakes

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.6 g
    Cholesterol 170.8 mg
    Sodium 575.8 mg
    Total Carbohydrate 106.3 g
    Dietary Fiber 3.1 g
    Sugars 19.5 g
    Protein 20.4 g

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